Description:  Jasmine Tea originated from Joey’s hometown FuZhou, China 800 years ago. The emperor had wanted to retain the summer jasmine fragrance for the rest of the year. To please him, tea makers in the south of China invented a process to allow the tea to absorb the aroma and taste of the flowers. What differentiates the highest grade of jasmine pearls from the white bud jasmine is the jasmine pearls are a hand-rolled green leaf and rather than sifting the flower petals against the young roasted green leaf, the tea maker will place the rolled green leaf into the unbudded flower until it blooms, which usually takes three weeks. 

Aromatic Elixir: Our Jasmine Pearls are a harmonious blend of young green tea leaves and fresh jasmine flowers. Through a traditional artisanal process, the tea leaves are rolled by hand into small pearls, allowing them to absorb the delicate fragrance of the jasmine blossoms. As you steep the pearls in hot water, they gradually unfurl, releasing a mesmerizing bouquet that delights the senses.

Hot brew: 1 tbsp - 8oz water - 200°F - 2 minutes            Cold brew:  1 tbsp - 8oz water - refrigerator -  5 hours